Study help please fellow bloggers I’m a visual hands on learner
I’m studying level 4 chef training and loving it. I’m keeping up and doing well but having a few struggles.
Practical classes I’m doing well, I video the classes and from there watch them and write my notes. Its time consuming but working.
When it comes to theory I’m getting a bit worried. I can read the text books and understand everything but when it come to remembering a few days later I get mind blanks.
We have our first big exam in July with food safety and multi choice culinary. Also will be getting a list off approx 400 culinary terms we have to remember and understand what they are, plus most are in French. Scared coz at school (I’m nearly 33) I flunked all my exams because I panicked and froze. Feeling the pressure because I got top front of house student last year but was only level 2. And I want to prove to myself and everyone that I’m actually good at something
What’s some study tips so I can improve my recall?