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So excited for these little beauty's to be heading to woman's refuge thanks to @good_bitches_baking vanilla cupcakes with fondant hand painted tails, and mermaid magic flavoured buttercream icing. I've wanted to make these since @queenfinefoods brought out a range of flavours in aussie. But it's taken to now to get my hands on them. It's a bit of a guessing game to what the flavour is. My miss 10 guessed closest to the actual flavour of grape and melon. We had ranges from creamy soda to fruiti lollies.
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Challenge on. Head chef asked me to make a vegan, dairy free, refined sugar free cake. Had never baked a vegan cake before, while not perfect I'm stoked. Banana, chocolate and maple walnut with a dark chocolate coconut cream ganash. She wasnt as pretty as I wanted it be thanks to burning myself while decorating. Next one will be on point. But staff loved it and I've been told it flew of the counter. Proud my very first thing all my own to go to customers. • 🌱 #vegan #veganlife #toptags #vegetarian #veganfoodshare #veggie #vegansofig #veganism #vegansofinstagram #healthyfood #whatveganseat #plantbased #crueltyfree #healthyeating #vegansnacks #yummy #organic #superfood #goodfood #veg #easyveg #ifICanDoItSoCanYou #foodshare #nutrition #foodie #vegansrock #veganized #gesundessen #vege #veggiefood
Mainly my foodie pick. Feel free to leave me a comment or like
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I’m so proud of my sailor, my hubby. Through his life’s his ups and down have risen him and broken him. He’s overcome such pain and heart ache to pursue his dreams. He has been planning for 3 years to start his own business. A beautiful market urban garden. And now those dreams are becoming a reality. He has accepted partnership with 2 wonderful ladies and I. Its his baby, his vision his creativity. We are there to support him. As his wife I’m beyond proud of all he is doing. He blows me away in so many ways. His dedication inspires me. And I am proud to walk by his side, watch him grown and develop not only his business but himself as a man.
That make the difference. Wasn’t exactly looking forward to work today. Waking at 5.30am did my normal routine, my girl again didn’t want me to leave. She’s missing me. Managed to get her amped about her day and headed off. Music pumping
Just as the sun was rising. I always marvel at the stillness of the local pond and the mirror imagine
Carried on my way cranked the music louder
By the time I got to work my mind had cleared and I was pumped
I started at my job 2 months ago. I really do enjoy it, it’s a new style of food I’m not use to and the beginning of my career. But for the past 2 weeks I’ve had a sense of unease. The front of house manger is a bully. I’d had enough, with the backing of my head and sous chef had decided to lay a formal complaint. I chatted to a Co worker about it briefly. She said by all means go ahead, she’s experienced being bullied by her to. But asked me to please be careful. I asked why. She said you know what happened to the woman who was in your job last. I relied, she was sick, she worked out her notice, left and passed away. She looked surprised. She said no. She was a current staff member, didn’t turn up for her shift, which was unusual and she was found, she had passed by suicide. It happened a month before I started. She was bullied by the same lady, and the chefs use to hammer her. She doesn’t know the reason why. It may have nothing to do with the work place.
Now I don’t feel I had to be told the cause of death, that’s not my business at all. But for my Co workers and boss to come up with lies and keep it going put me in an increasingly uncomfortable position. Working with these people knowing they’ve lied is hard, trust and respect has been lost.
The other day one Co worker made a comment “no wonder the last one jumped” in relation to this woman, the comment makes me sick.
I’m not sure how to proceed to be honest. I’m going in doing what I have to. But I watch our kitchen hand being either treated amazing or like utter shit. I stand up for him and the other staff and even told my head chef to pull his head in and stop picking on people today. After that he calmed. I want this job. But I don’t want to be here either. If I leave, I could go job hunting but won’t have a valid reason for my cv. If I stay I feel I’m compromising myself.
There is definite perks to the job. Reasonable hours which work with my family. Decent pay and just got my first pay rise. Generous staff discount. Most staff a great. New food which I’m learning so much including getting my food on the menu. Basically a dream come true for a newbie. But the few cons are huge. Hubby’s backing either way. I’m torn.
But still I suffer from mental health issues. Myself, my husband, my mother, my son and at a time my daughter. I think I was drawn back to to my blog because while I’m not depressed or sliding in the sense of my bpd. I am struggling with the world at the moment. I’m struggling with not being able to fix things, I struggle with the lack of control watching others dear to me going through mental health. I’m struggling with my morals in the job I’m in. And have got extremely frustrated thinking about work. I’m in an industry which is high pressure, stress, and clashes with chef vs front of house. I just want to cook, be a wife, mama, daughter and not feel the pressure to be all for everyone
I now hold a diploma in patisserie, I passed with distinction averaging 90-96%. Such a proud moment after 2.5 years full time studying while being a mama, wife and cleaning. I finished school on the Friday started my new job in a vegan cafe the next day, 2 months on I just received my first pay rise. I have so much to catch up on here but here’s a few of today’s goodies
Vegan beetroot and chocolate cheesecake
Paleo orange cake with coconut and almond
Gluten free, dairy free and vegan savoury muffins
Dairy and gluten free raspberry and orange sweet muffins with vegan chocolate
Vegan chocolate torte
Feeling pretty challenged creating this but so proud
It had been since I last wrote here, months, July in fact. New goal to make an active effort to post again. Life’s gotten away on me lately. To few hours in a day. Too many things to attempt to cram in. But writing here was such a big part of my life so time to make the effort.