We went to hell and back

Over the past few weeks with being in competition and me losing my mind but so many positives. We gained strength as a family unit really supporting and backing each other. I’m proud of all of us. My hubby really backing me emotionally and physically. Being there for the kids in so many ways. Being patient beyond all expectations. Believing in me when I didn’t. Showing our son what real support from a dad is. Protecting our girl and guiding her in ways she hasn’t experienced. Stepping up around the house to take pressure off me. All the while never complaining. Watching our boy gain a confidence he was lacking, pride in himself and his cooking. Having him and I grow closer having a bond of food and competing.

Originally I was going to enter three classes in the comp and our boy one. But the pressure of life got on top of me. So I dropped one. This past weekend it was time. I was due to drop my statics in the comp. On the way my cheesecake started slipping off the plate, then melting. But some how managed to get the cheese cake and artisan bread up.

Bailey’s and white chocolate cheesecake with a dark chocolate and espresso cremeux, glazed with a dark chocolate mirror glaze. A different Bailey’s cream cheese icing, garnished with chocolate and gold leaf.

For the breads I had to produce three different types so I made a 18 hr double hydration ciabatta. A laminated and plaited duck fat and bacon brioche and a garlic and rosemary foccicia. I also add artichoke paste and whipped butter.

Sadly we didn’t get a photo of the actual comp dish of my boys but he did the veg soup live, he made a borscht with a horse radish and sour cream garnished with chives

We had prize giving and we place extremely well.

Our boy received a silver medal and over all winner of class, along side awesome prizes

And I won 2 silver medals

One of the proudest moments as a competitor, a mum and as a family

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Happy Mama’s day

The cake I made my mama for mother’s day. A tradition of making her a cake each year 6th year. Progressed so much since the first year. Seven layers of chocolate cake with raspberry and butter cream. Handmade roses, flowers and leafs.


Comp practice one month till the big weekend

In a month I’m competing with my son in a big cooking competition. So been getting my practice on for one of my entrys. Bailey’s cheese cake, with a centre of espresso dark chocolate cremeux, a dark chocolate mirror glaze and will be decorated with chocolate cover roasted coffee beans, Bailey’s cream, a tempered chocolate curls and gold leaf. Starting to get excited. Love glazing desserts brings a sense of satisfaction

Day 73 – Yay 100!!!!

Just wanted to thank everyone who has liked and is following my blog. I’ve just hit 100 people following me. It’s an achievement for me considering I never thought anyone would be interested in following me. Happy moment 🙂