Happy Mama’s day

The cake I made my mama for mother’s day. A tradition of making her a cake each year 6th year. Progressed so much since the first year. Seven layers of chocolate cake with raspberry and butter cream. Handmade roses, flowers and leafs.


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Comp practice one month till the big weekend

In a month I’m competing with my son in a big cooking competition. So been getting my practice on for one of my entrys. Bailey’s cheese cake, with a centre of espresso dark chocolate cremeux, a dark chocolate mirror glaze and will be decorated with chocolate cover roasted coffee beans, Bailey’s cream, a tempered chocolate curls and gold leaf. Starting to get excited. Love glazing desserts brings a sense of satisfaction

Mamas cake is complete :)

Heres the finished mothers day cake I’ll give to my mama tomorrow. I havent done piping for a few years so pretty rusty, but used the basket weave and all hand made fondant flowers and leafs. I must say I’m pretty proud of this cake and can’t wait to give it to her and see her reaction. Mental note don’t stuff ya back before spending 3 hours putting to gether  a cake lol

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Mothers day tradition

I love cake decorating, and about 5 years ago I started making mum.a mothers day cake. Here’s the start of this years one. Can’t wait to put it together tomorrow. 85 fondant flowers, 31 leafs and a whole lotta love

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Day 108 of 365

Day 108 – I feel a shift within myself. A motivation to get creative, to express. Ball is rolling, first cake in the oven. Preparing to start cake decorating again. Stay tuned for pics later in the week