Well I did it back in November I graduated

I now hold a diploma in patisserie, I passed with distinction averaging 90-96%. Such a proud moment after 2.5 years full time studying while being a mama, wife and cleaning. I finished school on the Friday started my new job in a vegan cafe the next day, 2 months on I just received my first pay rise. I have so much to catch up on here but here’s a few of today’s goodies

Vegan beetroot and chocolate cheesecake

Paleo orange cake with coconut and almond

Gluten free, dairy free and vegan savoury muffins

Dairy and gluten free raspberry and orange sweet muffins with vegan chocolate

Vegan chocolate torte

We went to hell and back

Over the past few weeks with being in competition and me losing my mind but so many positives. We gained strength as a family unit really supporting and backing each other. I’m proud of all of us. My hubby really backing me emotionally and physically. Being there for the kids in so many ways. Being patient beyond all expectations. Believing in me when I didn’t. Showing our son what real support from a dad is. Protecting our girl and guiding her in ways she hasn’t experienced. Stepping up around the house to take pressure off me. All the while never complaining. Watching our boy gain a confidence he was lacking, pride in himself and his cooking. Having him and I grow closer having a bond of food and competing.

Originally I was going to enter three classes in the comp and our boy one. But the pressure of life got on top of me. So I dropped one. This past weekend it was time. I was due to drop my statics in the comp. On the way my cheesecake started slipping off the plate, then melting. But some how managed to get the cheese cake and artisan bread up.

Bailey’s and white chocolate cheesecake with a dark chocolate and espresso cremeux, glazed with a dark chocolate mirror glaze. A different Bailey’s cream cheese icing, garnished with chocolate and gold leaf.

For the breads I had to produce three different types so I made a 18 hr double hydration ciabatta. A laminated and plaited duck fat and bacon brioche and a garlic and rosemary foccicia. I also add artichoke paste and whipped butter.

Sadly we didn’t get a photo of the actual comp dish of my boys but he did the veg soup live, he made a borscht with a horse radish and sour cream garnished with chives

We had prize giving and we place extremely well.

Our boy received a silver medal and over all winner of class, along side awesome prizes

And I won 2 silver medals

One of the proudest moments as a competitor, a mum and as a family