Study help please fellow bloggers I’m a visual hands on learner
I’m studying level 4 chef training and loving it. I’m keeping up and doing well but having a few struggles.
Practical classes I’m doing well, I video the classes and from there watch them and write my notes. Its time consuming but working.
When it comes to theory I’m getting a bit worried. I can read the text books and understand everything but when it come to remembering a few days later I get mind blanks.
We have our first big exam in July with food safety and multi choice culinary. Also will be getting a list off approx 400 culinary terms we have to remember and understand what they are, plus most are in French. Scared coz at school (I’m nearly 33) I flunked all my exams because I panicked and froze. Feeling the pressure because I got top front of house student last year but was only level 2. And I want to prove to myself and everyone that I’m actually good at something
What’s some study tips so I can improve my recall?
Made a tasty beet, spinach salad with toasted walnuts and feta and a yummy honey mustard red wine vinaigrette for dinner from the @nadialimcooks Nadia’s kitchen cookbook. (The winner of one of the new Zealand master chef shows) Big hit with the kids
Inspired by all the fresh produce I got today for a gorgeous little organic shop
And last nights dinner of beautiful chicken and asparagus in a lemon soy chicken broth and fluffy rice (found the reciepe on YouTube)