Comp practice one month till the big weekend

In a month I’m competing with my son in a big cooking competition. So been getting my practice on for one of my entrys. Bailey’s cheese cake, with a centre of espresso dark chocolate cremeux, a dark chocolate mirror glaze and will be decorated with chocolate cover roasted coffee beans, Bailey’s cream, a tempered chocolate curls and gold leaf. Starting to get excited. Love glazing desserts brings a sense of satisfaction

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