Well I did it back in November I graduated

I now hold a diploma in patisserie, I passed with distinction averaging 90-96%. Such a proud moment after 2.5 years full time studying while being a mama, wife and cleaning. I finished school on the Friday started my new job in a vegan cafe the next day, 2 months on I just received my first pay rise. I have so much to catch up on here but here’s a few of today’s goodies

Vegan beetroot and chocolate cheesecake

Paleo orange cake with coconut and almond

Gluten free, dairy free and vegan savoury muffins

Dairy and gluten free raspberry and orange sweet muffins with vegan chocolate

Vegan chocolate torte